Corporate catering services, much like other industries, have evolved dramatically over the past decade. From classic buffet-style meals to exquisite, customized menus, here are the top trends in corporate catering services for 2023.
HEALTH AND WELLNESS
With more people conscious of their health and fitness, corporate catering services in Ireland are shifting towards healthier menu options. Plant-based and vegetarian options are increasingly popular, and caterers are sourcing ingredients that are locally grown and organic.
FUSION CUISINE
With Ireland being a melting pot of cultures, fusion cuisine is becoming increasingly popular. By combining different cuisines and by stepping outside the culinary traditions, caterers can create unique dishes and experiences that are sure to be a hit with everyone in the office.
SUSTAINABLE PRACTICES
Businesses are now more concerned about their environmental impact than ever, and catering services are responding by implementing sustainable practices. This includes initiatives like using biodegradable or recyclable utensils and plates and focuses heavily on reducing food waste.
ELEVATED COMFORT FOOD
Comfort food never goes out of style and is a menu that’s turned to again and again. In 2023, we can expect to see companies adding an elevated twist to their heart-warming classics. Think gourmet burgers with unique toppings, meatball lasagne and croissant bread and butter pudding, delish!
CUSTOMISED EXPERIENCES
Businesses are now more concerned about their environmental impact than ever, and catering services are responding by implementing sustainable practices. This includes initiatives like using biodegradable or recyclable utensils and plates and focuses heavily on reducing food waste.
